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    <title>咸鸡蛋 on 老刘博客</title>
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      <title>自制咸鸡蛋成功以及为什么咸鸭蛋比较多</title>
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      <description>&lt;p&gt;5月17号的时候，曾经写过一篇文章《&lt;a href=&#34;https://tunan.org/49.html&#34; target=&#34;_blank&#34; rel=&#34;noopener noreferrer&#34;&gt;自己腌制咸鸡蛋&lt;/a&gt;》，一晃半个多月过去了，该是让鸡蛋见见人家的时候了。&lt;/p&gt;&#xA;&lt;p&gt;所以今天早上特意从罐子里捞出几个，煮熟之后发现，貌似还是不错的。&lt;figure class=&#34;content-img-box&#34; id=&#34;1684&#34;&gt;&lt;/p&gt;</description>
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