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    <title>南北差异 on 老刘博客</title>
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      <title>甜粽子、咸粽子</title>
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      <pubDate>Wed, 17 Jun 2026 13:30:00 +0800</pubDate>
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      <description>&lt;p&gt;昨天媳妇买了两个粽子回来，说当今天的早餐。我问什么馅的，她说蜜枣。&lt;/p&gt;&#xA;&lt;p&gt;哦，甜的。&lt;/p&gt;&#xA;&lt;p&gt;作为一个北方人，这太自然了——粽子就应该是甜的嘛。糯米裹着红枣或蜜枣，蘸着白糖吃，这才是端午的味道。南方人看到这种吃法大概会皱眉头：粽子怎么能是甜的呢？鲜肉蛋黄、火腿腊肠，那才叫粽子。&lt;/p&gt;</description>
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